Roasted Eggplant Recipes Asian

Step 3 stir remaining 1 1 2 cans coconut milk dark brown sugar tamari rice vinegar and salt into the saucepan.

Roasted eggplant recipes asian. And a few other ideas for ways to use roasted eggplant. On toast piled on toast slathered with butter or ricotta try this crusty homemade bread. More ways to use roasted eggplant. If you have trouble finding these ingredients you can substitute red wine vinegar or balsamic vinegar for the red rice vinegar and replace the hot bean sauce with tabasco sauce start small with 1 teaspoon tabasco and then add more as desired.

If i m eating an eggplant it just has to be a garlic eggplant. You want them golden and soft. If there was one thing i learned while living in hong kong it was that you don t mess with the char siu sure you can put it in buns or add it to noodle soup or serve it over rice but the charred savory and sweet chinese pork is already perfect after being treated with a few simple ingredients and roasted. 2 1 2 pounds eggplant unpeeled halved lengthwise and sliced 1 4 to 1 3 inch thick.

Char siu style roasted eggplant. It s so hearty so filling so yummy so garlicky. Set the grill to high and place the eggplant on cut side down. These spicy garlic eggplant slices are so delicious.

After about 3 minutes turn the eggplant 90 degrees to get the grill marks right. Dip spread mash it discard skin then serve as dip or spread on toast. Sprinkle of parmesan reminiscent of eggplant parmesan. Add the sauce reduce the heat to medium and roast the eggplant for about 15.

Trim the ends from the eggplants slice in half the long way. Roast for another 3 minutes and then turn skin side down. 3 4 cup good olive oil 1 tablespoon dried oregano kosher salt and freshly ground black pepper. You can store roasted eggplant slices in the refrigerator for 3 5 days.

The cooking time may vary if your slices are much larger or smaller than 1 2 inch as i recommend here. Eggplant without garlic is just not the right eggplant in my book this incredible eggplant is not just a garlic eggplant it s a spicy garlic eggplant mmmmmm. Add eggplant onion and bell pepper stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Oven roasted to perfection each bite is bursting with flavor.

This spicy szechuan eggplant is a variation of eggplant in garlic sauce recipe above using red rice vinegar and hot bean sauce. Place the baking sheet into the freezer for about 15 minutes for the roasted eggplant cubes to freeze. Pasta with a basic tomato pasta sauce and finished with a. This works great on the grill maybe better than in the oven.

The cooking time for roasted eggplant slices is about 30 minutes at 400 degrees f. Then use a spatula to loosen the eggplant. Carefully score the flesh w short diagonal cuts sprinkle generously w sea salt.