Roasted Eggplant Recipes Dip

How to cut eggplant.

Roasted eggplant recipes dip. Place eggplant and garlic on prepared baking sheet. Preheat the oven to 400 degrees fahrenheit. Roast turning once or twice until eggplant is very soft skin is lightly charred and garlic is very soft about 45 minutes. Roasted eggplant dip a beautiful plate lemon juice ground cayenne garlic baby eggplant salt extra virgin olive oil and 2 more ackee eggplant dip amazing ackee.

Cut eggplant lengthwise in half. If you plan on turning your roasted eggplant slices into a dip like baba ganoush you would remove the peel but for general roasted eggplant recipes you leave the peel on. Place the eggplants on a foil lined baking sheet and prick a few times with a fork. Cool to room temperature then stir in parsley and drizzle the top with olive oil.

1 red onion peeled. You ll find more dip recipe ideas at the bottom of this post. Drizzle with 1 tbsp olive oil and thyme. 2 garlic cloves minced.

Enjoy plain with pita wedges or on a sandwich. 3 tablespoons good olive oil. Roast in the pre heated oven for 50 to 60 minutes turning every 15 minutes until charred and soft. This easy healthy roasted eggplant dip is full of roasted vegetables and fresh herbs nothing bad here.

Scoop out flesh and transfer to food processor. On a large sheet pan combine eggplant garlic peppers and onion. When you re cutting eggplant you want to slice it crosswise to make circles about 1 2 inch thick. This recipe for roasted eggplant dip is naturally gluten free and suitable for vegans.

Try to get them in even slices so they cook evenly. Discard excess liquid and skins. Roasting the eggplant in its skin steams the flesh turning it soft and silky great for a dip to serve with pita wedges as an appetizer. It s perfect for eggplant lovers those following the mediterranean diet or anyone who likes vegetable dips.

Let eggplant stand until cool enough to handle. Split the roasted eggplants drain excess liquid scrape out the flesh and add to the tahini mixture. Whether you are feeding a vegan need some more vegetables in your life or just enjoy experimenting with new recipes this roasted eggplant dip is a delicious addition to your menu. Preheat oven to 425 f.

2 red bell peppers seeded. Season with salt pepper and toss gently. 1 1 2 teaspoons kosher salt. It is also nut free dairy free and low carb.